Sample Photos/Menus
Swordfish, Cabbage, Green Apple
Grilled Little Gems, Soft Egg, Furikake
Ribeye, Masaman Curry, Coconut
Scallops, Brown Butter, Leeks, Hazelnut
Vegan Tasting Menu: Tomato, Pine Nut, Cocoa
Strawberry Goat Cheesecake
Halibut, Artichoke Barigoule, Nage
Cornbread Bites: Corn Pudding, Tasso Ham
Roasted Lamb Rack, Hazelnut Dukkah
Lemon Berry Cake
Coffee Rubbed Pork, Polenta, Radicchio
Mixed Grain Sourdough, Roasted Garlic
Press & Reviews
Peruse this free digital guide to spark recipe ideas, discover where to shop for the freshest ingredients and check out Chef Matt Richter’s recipe for Fennel & Citrus Salad
Thank you so much for such a wonderful evening! We absolutely loved the experience from start to finish. Every dish was incredible, and it was clear how much care, talent, and effort went into creating such a special meal for us.
— Elizabeth D.
One of Matt’s greatest strengths is his ability to compose the “perfect bite.” His dishes have such cohesion and beauty to them, while still being interesting, unique and visually appealing.
— Carly C.Need your croissants to have less calories so I can keep eating them 🤣 (kidding)
— Jaycie M...thank you for connecting us with Chef Bradley! We’ve had such a great experience with him and are so grateful for the introduction..
— Ashley Y.We also appreciate your professionalism and kindness throughout the evening. It was truly a memorable experience, and we're so grateful you were a part of it. Thank you again for everything—we would gladly recommend you to others and hope to enjoy another dinner with you in the future!
— Lizzie G.